A field blend of four Organically Grown Portuguese varities, normally selected for our reserve port, made into a dry medium-bodied red wine with soft well knitted tannins. Hints of blackberry jam, plum, sandalwood, anise, tarragon, cedar, sage, and blueberries. This 2013 vintage is aged in neutral oak barrels for nearly five years. Every hint of this wine shows what serious old world grape varities can provide