Pop-Up, Friday August 7th
Join us for a delicious, wine paired summer pop-up dinner prepared by chef Matthew Gorski and Hallcrest Vineyards. Happening on this Friday, August 7th. The dish is available $20/plus tax. Wine sold separately.
Matthew will be preparing smoked chicken with zinfandel BBQ sauce, along with chili corn and cotija cheese. This amazing meal will be matched with our new releases of 2017 Zinfandel and 2018 Merlot. Limited seating. Prepaid reservations will be accepted for only 40 people. Reservation time periods, 5pm-6pm, 6pm-7pm, and 7pm-8pm.